"while oxygen does allow that, why would u believe this beer would be any more at risk of aceto than any other beer in a bucket?"
- The only reason i question acetobactor is that he used frozen unpasteurized strawberries which may kill of certain things but obviously not all or he would not have developed and unintentional pellicle. Most likely it is Brett but there could easily be pedio, lacto,aceto in there with it too.
"it takes alot more oxygen than whats permeable thru a bucket to get a noticable acetic acid content from brett."
I'm just citing everything I have every read from Wild brew, and believe it or not Better Bottle. They all claim that buckets allow in a considerable amount of oxygen that makes them unsuitable for long term storage. Better bottle actually has a whole scientific study showing the different O2 absorbtion rates ( no there's did not rate the best ). also glass is not porous but the stoppers are and you even get O2 in through them using glass. No option is 100% but glass is the best of all options.
I don't mean to sound argumentitive I'm only going based on everything I have learned over the years but hey like I said if it works for you who am I to say different and for that matter maybe I'll give it a shot and I learned something new today.