I have been reading the grain bills of several clones and home brew recipes and have seen all kind and manner of ingredients like orange peels, corriander, and cinamon to name a few. I have not seen or heard a reference to using corn in your mash. Since corn is used to make liquir it has fermentables and can be mashed just like wheat and barley. Has anyone ever seen a recipe or brewed with corn as a part of the grain bill and to what percentage did you add it.. And if you did use it Why? To raise the ABV or to get a certain mouth feel or flavor? Just curious and since I am a noob I figured I would ask before I added it in case it turns out to be a bad idea.
Bob
Bob