AndyHannas
Active Member
trying to brew something fast that will be ready for Thanksgiving and hefeweizens usually seems to ferment quickest, so heres my quick recipe. any opinions before i begin?
1/2# chocolate malt
1/2# crystal malt 60L
1/4# wheat malt
4# liquid wheat malt extract
3# liquid light malt extract
1 1/2oz sovereign UK hops (bittering)
3 cinnamon sticks
10 juniper berries
zest and juice of 1 orange
1 1/2# fresh cranberries
5 teaspoons pectic enzyme
1/2 oz sovereign UK hops (flavoring)
1 oz sovereign UK hops (aroma)
WLP320 American Hefeweizen yeast
the only thing i cant decide is add the cranberries to the end of the boil or tie them up in a grain bag in the fermenter.
1/2# chocolate malt
1/2# crystal malt 60L
1/4# wheat malt
4# liquid wheat malt extract
3# liquid light malt extract
1 1/2oz sovereign UK hops (bittering)
3 cinnamon sticks
10 juniper berries
zest and juice of 1 orange
1 1/2# fresh cranberries
5 teaspoons pectic enzyme
1/2 oz sovereign UK hops (flavoring)
1 oz sovereign UK hops (aroma)
WLP320 American Hefeweizen yeast
the only thing i cant decide is add the cranberries to the end of the boil or tie them up in a grain bag in the fermenter.