95747brewer
Well-Known Member
I just through a batch of this into the keg today, added half the hazelnut and tested it a couple hours later. Its a little hard to tell for sure as it is still a little warm and no carbonation, but the hazelnut seems way too potent. Almost ruin my beer potent. Anybody have a take on this recipe? Maybe it will mellow out when carbonated or aged a little? Or is this a recipe that just doesnt go well with a lot of drinkers? I've loved all my other porters so far and I am not a BMC drinker.