RJSkypala
Well-Known Member
I am about to bottle a flanders red coming up on a year of aging. I would like to re-yeast with some very active liquid slurry that I cultured up from a bottle of Sierra Nevada/Russian River brux. I am assuming that it is some mixture of a belgian ale strain and brett b.
About how much slurry should I add to the bottling bucket for a 5 gallon batch?
Thanks.
About how much slurry should I add to the bottling bucket for a 5 gallon batch?
Thanks.