I'm going to be brewing next Saturday (Dec 1, 2012) and I plan on making a large starter so I can 1) have enough yeast for an expected 1.070 OG, and 2) save a little yeast in the original White Labs vial for a future brew. The only "problem" is that I will be traveling Monday through Wednesday. So I'm planning on making a 1L starter (following Northern Brewer instructions) today or tomorrow, then kicking it up another 0.75L when I return on Wednesday or Thursday. Since I don't have a stir bar to use with my stir plate yet, I would expect to have about 300 Bill cells ready to pitch by Saturday, and 70 Bill to save.
The math works according to NB web site, but does that timing sound about right?
The math works according to NB web site, but does that timing sound about right?