magno
Sound Level Technician
I've been noticing that some of my lighter colored beers have some chill haze. I was under the understanding that this was mostly an all-grain issue, and not something to worry about with extract brewing. Is it possible to get chill haze from 2 to 3 pounds of specialty grain? Is there something I can do to fix this in future batches?
thanks for any input
- magno
thanks for any input
- magno