vesestilldrumming
Well-Known Member
- Joined
- Jan 3, 2013
- Messages
- 47
- Reaction score
- 1
I bottled a 114.5 IBU IPA almost two weeks ago. I tasted a couple of them yesterday and they are still incredibly sugary. Will another week or longer get rid of the priming sugar? I mean, I love really hoppy beers and this one is so sweet I can hardly taste the hops.