Waynep005 said:I am brewing the Wee Heavy this weekend I have allready made my starter. I plan on aging it for a year and breaking it out for my new sons first birthday.
stbnj said:I brewed the 70 for my dad's retirement party but did not use the carmelized option instead opting for the specialty grains version. I needed to make sure it turned out right and since I have never carmelized a portion of the wort I opted to play it safe. Turned out great, I shared some (at room temp mind you) from a conditioning keg with my sister tonight and she loved it.
I have the Scottish 80 from Brewing Classic Styles in my primary (13days in). I used S-05 at 66F. Can't speak to it's quality, but the other recipe I have done from Jamil (Cowboy Alt) has been my favorite beer I have brewed so far, so I have high hopes.
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