Has anyone used them before? http://www.delmonte.com/products/detail.aspx?id=88
$20 for a can of purée is absurd so I am hoping to use a few cans of Del Monte instead. It is preservative free so it should be fine. However, I don't know if I need to use extra to get the equivalent flavor, whether to include to light syrup, or whether to just use the cans as is versus making a purée from them. Thanks in advance. -Kevin
$20 for a can of purée is absurd so I am hoping to use a few cans of Del Monte instead. It is preservative free so it should be fine. However, I don't know if I need to use extra to get the equivalent flavor, whether to include to light syrup, or whether to just use the cans as is versus making a purée from them. Thanks in advance. -Kevin