CharlieB
Well-Known Member
I brewed a Honey Wheat from AHS this a week ago. it started fermenting the morning after and is still going. it has slowed down a little but still 4 or 5 bubbles a minute. should i transfer to a secondary or are you suppose to let wheat beers sit in the primary the whole time until bottling? i've seen it on here done both ways just wondering what is the best.