Very nice.
Is that clear from conditioning or did you use gelatin finings or the like?
Is that clear from conditioning or did you use gelatin finings or the like?
Very nice.
Is that clear from conditioning or did you use gelatin finings or the like?
I'm procrastinating on some work, having a beer and reading HBT instead.
Big plans...two months... clear beer.
That's just my way of quoting the OP. BTW, a 100% snow lager... That's pretty cool. If I'm lucky, I can collect some water from storm drains and gutters in the spring. That probably won't turn out as good.
Beautiful! Now drink a few and if those pages become a bit fuzzy or even completely uninteresting, you are a complete success
Beautiful clear beers! Looks like IM/WF in the kettle and time at serving temp are the key factors here. Looks like mostly lagers and malt-focused ales, as well. I would think clarity to be less of a concern with a brew that is supposed to have up-front hop flavor/aroma since they are much better as fresh as possible. Those hop flavors and aromas fall off pretty quick after fermentation!
Cheers!
Crystal clear Pliny the Elder clone after 2 weeks in the keg. :rockin:
Nice! Kettle finings and 2 weeks only or some other source of trickery? How about serving temp? That's a critical factor, too. :cross:
Here's a couple of mine;
My 1st batch of Sunset Gold APA-http://i563.photobucket.com/albums/ss71/unionrdr/PICT0001.jpg
My Buckeye Burton ale-http://i563.photobucket.com/albums/ss71/unionrdr/PICT0006-2.jpg
English Bitter-http://i563.photobucket.com/albums/ss71/unionrdr/EB1.jpg
Nothing added but time & quick wort chilling.
Uniondr- What happened to your car?
first ever brew - Irish Red at 1.5 weeks into bottling. It got much more clear after that. I have two other batches in bottle, including one lager, which is looking 'read-through' clear already.
My Pale Ale.
WHOA!!! Dude....your using WAY too much gelatin in your brew! When you can turn a glass upside down, and it clings to the glass like that. Yep, too much gelatin!:cross:
Enter your email address to join: