Yeah man,I'm coming to that myself. After my 1st partial mash,doing a finer crush for biab,& replacing the muslin grain sack with a 5G paint strainer bag,my beers got a lot harder to clarify by the natural means I was using.
Of course,It's been taking longer than 20 minutes to chill down to 70-ish lately for some reason. Cold top off water gets the wort down to 64-ish in the fermenter,so that's good. Still a good amount of chill haze,partly due to the fine,floury/silty stuff from the fine crush I think. It seems like it's able to leave more protiens in suspension that way. So I'm forced to try the super moss to get my beers clarity back to where it was naturally. I guess I should've figured it would happen eventually.
On the bright side,the yellow/gold light lager color on my Hopped & Confusedv1 is spot on. Just having the clarity issue.