Does anyone know what Brett strains are in the Wyeast Roselare blend? I just did a turbid mash and pitched a pack of this. Just wondering if I should expect tart cherry, horseblanket, tropical fruit, or all of the above from the Brett strains.
Also, the fermenter bubbled once every 3-4 seconds for a couple of days and now it's stopped. It was a 1.062 OG beer, but the turbid mash should give it a ton of dextrins for the bugs to chew on. Just wondering if this kind of activity is the norm. I know I need to just put it in a closet and wait for 18 months, but I was just wondering.
Cheers!
Also, the fermenter bubbled once every 3-4 seconds for a couple of days and now it's stopped. It was a 1.062 OG beer, but the turbid mash should give it a ton of dextrins for the bugs to chew on. Just wondering if this kind of activity is the norm. I know I need to just put it in a closet and wait for 18 months, but I was just wondering.
Cheers!