So I just finished talking with the local apple orchard in town, and I'm going to be buying a "package" they have for sale. It's a used 50 gallon whiskey barrel filled with fresh cider. Now comes the questions though..how do I ferment it using the wild yeasts already in it? How long will it take? Once its fermented do I bottle it like beer? What do you all think?
Thanks for the help,
Mark
Thanks for the help,
Mark