husker1985
Member
How long after putting the beer into the secondary should it start bubbling?
The beer should be done fermenting before you rack to secondary. A lot of us don't secondary anymore,unless adding fruit,oaking,or the like. And don't use the airlock as a fermentation guage. It's just a pressure relief valve. Use your hydrometer to know when it's at a stable FG.
About all you should see in secondary is some little settling,& maybe dissolved co2 off gasing. And that won't last too long.
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