I'm trying to understand O.G contributions of ingredients. I found information on both DME and LME, but I haven't found the information for Begian clear candy sugar (BCCS).
In particular, I'm looking for how much 1 lbs. of BCCS would raise the O.G. of 5 gal of wort.
In particular, I'm looking for how much 1 lbs. of BCCS would raise the O.G. of 5 gal of wort.