Bradinator
Well-Known Member
That is a very red beer. I have been trying to avoid buying any 'primary' malt for my brews because I have an immense amount of Pilsner, Pale Ale and 2-Row on hand... Though I could get a few pounds of Munich just for this batch...
I'm convinced that Raspberries would work great. Of course, if you don't want fruit in your beer it could pose a problem.
Here's a picture of a beautiful Raspberry Mead (Melomel):
Gorgeous!. I thought about the fruit a bit, but I want this to be an very hoppy IPA and I don't think fruit will work well.