Looking to make a Black Cherry IPA when i get home. I apologize in advance about not having estimated og numbers or anything, kind of doing this on a notepad at work... This is what i have.
5.25 gal batch (after boil)
AG single infusion
7.5# pale 2 row
1.5# cara-pils
1.5# debittered black malt
.5# chocolate malt
1.5oz challenger 60 min
1oz cascade 30 min
1 oz challenger 15 min
1 oz cascade 5 min
.5 oz cascade dry hop 5 days
800ml test starter
Wyeast American ale
Cherry extract or puree' in secondary (not sure how much to use)
Any advice much appreciated! Especially on amount of cherry to use, don't want it to be overpowering, more of a "hint"
5.25 gal batch (after boil)
AG single infusion
7.5# pale 2 row
1.5# cara-pils
1.5# debittered black malt
.5# chocolate malt
1.5oz challenger 60 min
1oz cascade 30 min
1 oz challenger 15 min
1 oz cascade 5 min
.5 oz cascade dry hop 5 days
800ml test starter
Wyeast American ale
Cherry extract or puree' in secondary (not sure how much to use)
Any advice much appreciated! Especially on amount of cherry to use, don't want it to be overpowering, more of a "hint"