Guess What....
We are doing this!!!!!!
I believe 100 cans of BMC will be sacrificed for the beer Gods :rockin:
BMC Imperial Pilsner
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 17.00
Anticipated OG: 1.080 Plato: 19.30
Anticipated SRM: 4.5
Anticipated IBU: 73.1
Brewhouse Efficiency: 68 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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100.0 17.00 lbs. Pilsener Germany 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Sterling Pellet 7.80 33.4 90 min.
1.00 oz. Sterling Pellet 7.80 27.2 45 min.
1.00 oz. Sterling Pellet 7.80 8.1 15 min.
1.00 oz. Saazer Pellet 3.00 2.3 10 min.
1.00 oz. Saazer Pellet 3.00 1.9 1 min.
Extras
Amount Name Type Time
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0.20 Oz Irish Moss Fining 15 Min.(boil)
Yeast
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Fermentus S-23 Saflager S-23
Mash Schedule
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Mash Name:
Total Grain Lbs: 17.00
Total Water Qts: 21.25 - Before Additional Infusions
Total Water Gal: 5.31 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Step 1 3 15 133 128 Infuse 141 21.25 1.25
Step 2 5 90 148 143 Infuse 210 7.95 1.72
Mash Out 5 10 152 152 Infuse 175 12.76 2.47
Total Water Qts: 41.96 - After Additional Infusions
Total Water Gal: 10.49 - After Additional Infusions
Total Mash Volume Gal: 11.85 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Notes
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Use Bud, Milller, Coors as Mash & Sparge Water.....
Batch Sparge....
4 Packs of yeast S-23