PapaWood
Member
This is the receipe i want to try:
Magic Hat #9 Clone
OG: 1.051 IBU 25
FG: 1.011 SRM 13 5.1% Alc/Volume
Crushed Grain:
1/2# 60oL crystal Malt - Steep for 20M @155o
Extract:
5.5# M&F light DME
.5# M&F wheat DME
Hop Schedule:
1.5oz Tettnanger 60m
1/4oz Willamette 15m
1/4oz Cascade 15m
1tsp Irish Moss 15m
Yeast:
Wyeast 1056 American Ale
Add to secondary:
3oz Apricot beer flavoring
Priming:
1 and 1/4 cup M&F extra-light DME
Says use M&F, do you think using a differnt brand would change the flavor alot? Wish they sold smaller sizes rather then 3.3lbers.
Thanks.
Magic Hat #9 Clone
OG: 1.051 IBU 25
FG: 1.011 SRM 13 5.1% Alc/Volume
Crushed Grain:
1/2# 60oL crystal Malt - Steep for 20M @155o
Extract:
5.5# M&F light DME
.5# M&F wheat DME
Hop Schedule:
1.5oz Tettnanger 60m
1/4oz Willamette 15m
1/4oz Cascade 15m
1tsp Irish Moss 15m
Yeast:
Wyeast 1056 American Ale
Add to secondary:
3oz Apricot beer flavoring
Priming:
1 and 1/4 cup M&F extra-light DME
Says use M&F, do you think using a differnt brand would change the flavor alot? Wish they sold smaller sizes rather then 3.3lbers.
Thanks.