Hi all...
This thread is a few years old, but the beer is still good...
I took the recipe found here (in this thread)
https://www.homebrewtalk.com/f12/ca...west-coast-ipa-175363/index3.html#post2206232
and tried to convert it in BeerSmith....can a get a critique?
Recipe Specifications
--------------------------
Boil Size: 3.88 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.069 SG
Estimated Color: 8.2 SRM
Estimated IBU: 98.5 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
1 lbs 4.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) 12.2 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) 9.8 %
8 lbs Extra Light Dry Extract (3.0 SRM) 78.0 %
0.50 oz Simcoe [13.00 %] - Boil 60.0 min
0.50 oz Zeus [14.00 %] - Boil 60.0 min
0.25 oz Simcoe [13.00 %] - Boil 30.0 min
0.25 oz Zeus [14.00 %] - Boil 30.0 min
0.75 oz Simcoe [13.00 %] - Boil 15.0 min
0.75 oz Zeus [14.00 %] - Boil 15.0 min
1.00 tsp Irish Moss (Boil 10.0 mins)
1.00 oz Cascade [5.50 %] - Boil 5.0 min
0.50 oz Simcoe [13.00 %] - Boil 1.0 min
0.50 oz Zeus [14.00 %] - Boil 1.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day
0.50 oz Centennial [10.00 %] - Dry Hop 7.0 Days
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
0.50 oz Zeus [14.00 %] - Dry Hop 7.0 Days
how about a dry yeast substitute?
or is this big enough that I should try my first liquid + starter?