abrew2u said:I guess my question is for you guys and girls have any advice for me?
Just my .02 cents but I have never preheated my mashtun and get my temp every time. I just heat the water to 180, dump it in the cooler, wait til it cools to 165 or so, add grains and it gets down to 153-155, then I adjust from there. Works great...
Brewed my first all grain yesterday I think it went good,made a milk stout got 1.052 og I guess my ques is how do I measure efficientcy
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