cokronk
Well-Known Member
I did a kit for a California Common that used a dry yeast.
The directions were to pour the yeast over the top of the beer and let it set for 10 minutes. After that, give the concoction two stirs with the spoon.
This visually did nothing. Why did I stir it twice? What were to happen if the yeast were to be stirred completely into the beer?
It's obviously fermenting and start somewhere before 10 hours after finishing everything.
The directions were to pour the yeast over the top of the beer and let it set for 10 minutes. After that, give the concoction two stirs with the spoon.
This visually did nothing. Why did I stir it twice? What were to happen if the yeast were to be stirred completely into the beer?
It's obviously fermenting and start somewhere before 10 hours after finishing everything.