I was 24 hours in to fermentation. No airlock activity, so i thought I would give my bucket a good shake. Long story short, my lid is not fastening tightly. Is this something to replace swiftly? Bacteria? Infection potential?
Before somebody says something about airlock activity, lack of it and fermentation, I know it is not the end all of proof of yeast activity and fermentation.
Before somebody says something about airlock activity, lack of it and fermentation, I know it is not the end all of proof of yeast activity and fermentation.
