schmitt777
Member
- Joined
- Mar 26, 2012
- Messages
- 24
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I'm getting some off favors and the beer is changing after I bottle condition.
I'm thinking it's oxidation and I've been reading that 1/2 teaspoon of ascorbic acid will help in a 5 gal batch.
My question is ..... When do I use it. At the end of a boil, when I move to the secondary or in the bottle bucket ?
Thanks !
I'm thinking it's oxidation and I've been reading that 1/2 teaspoon of ascorbic acid will help in a 5 gal batch.
My question is ..... When do I use it. At the end of a boil, when I move to the secondary or in the bottle bucket ?
Thanks !