I've been serching the threads and found a lot of conflicting info...so, here's the details. I brewed the morebeer brown porter extract kit about 2 weeks ago and used US-05 yeast, OG 1.058, kept it in my fementation fridge at 16C. Now I'm going to Tokyo for a week :rockin: and originally thought I'll just keep it at 16C while I'm gone and plan to bottle when I get back. The more I read some folks advocate raising the temp to complete fermentation.
Does this mean I should raise the temp before I leave? or raise it after I get back? Do I need to be worried about autolysis from a raised temp now or later? I'm trying to avoid being stuck at the dreaded 1.020.
Does this mean I should raise the temp before I leave? or raise it after I get back? Do I need to be worried about autolysis from a raised temp now or later? I'm trying to avoid being stuck at the dreaded 1.020.