scampbellatc
Member
This is only my second batch ever and just a little concern with the fermentation. I had a vial of White labs and didn't realize how much pressure builds when you shake it.....hard. Sprayed what seemed to be about half of it on the floor, but managed to get the other half into the carboy. Took almost 3 days before I saw any activity and I've had it in thee for almost 3 weeks. I got a good krausen, but no airlock activity (which I know is not a good indicator of fermentation). The krausen had just about dissipated so I did a gravity reading and tasted what I pulled out....it did not taste all that good.
My question - is it infected or does it just need more time?
Sorry for all of that and then only a short question.
Cheers!
My question - is it infected or does it just need more time?
Sorry for all of that and then only a short question.
Cheers!