voodoochild7
Well-Known Member
In doing a partial mash and using a specialty grain like caramel malt could you mash this with a base malt or should you steep it or does it depend on what your going for?
I'm not sure anybody really answered your question. If you're doing a mini-mash anyway, then yes throw your specialty grains into the mash. Those of us who aren't yet ready to mash are the ones who would steep the specialty grains. IMHO of course.voodoochild7 said:In doing a partial mash and using a specialty grain like caramel malt could you mash this with a base malt or should you steep it or does it depend on what your going for?
No, all grain brewers mash all of their grains together...that's the way it's supposed to be done.voodoochild7 said:Will mashing these grains together have negative effect here?
The best cure for that is to start another batch.voodoochild7 said:My first brew is in the secondary I grow impatient.
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