TravelBastard
Active Member
- Joined
- Oct 15, 2008
- Messages
- 27
- Reaction score
- 1
Hi guys, I just wanted to check with you guys on some info that was passed to me by my local brew suppy store. They told me that when I'm done boiling the wort to go ahead and put the concoction into the fermented with the rest of the steralized water and place the whole thing in a trash can full of water. When the fermenter cools down then add the yeast. He then says to keep it in the trash can with frozen water bottles to cool it untill you are ready to put it in the carboy. Now, being new to this I don't know what to think. Does this sound weird to anyone? Thanks for your help!