ApothecaryBrewing
Well-Known Member
So I am rather new to AG and I batch sparge. In my research, I noticed mention of this mash-out step. It lead me to believe I was leaving a step out of my brew day but I didn't understand it fully.
I mean it is relatively straight forward. You are adding water to raise the temp to kill any more conversion activity. My confusion comes in regards to how this relates to sparging.
Is this a step that is only required for those who fly sparge? Or as a batch sparger, is this something I should concern myself with as well?
I figured when I batch sparge I am effectively doing a mash out while I am sparging but I am not sure?
Could anyone clarify, please?
I mean it is relatively straight forward. You are adding water to raise the temp to kill any more conversion activity. My confusion comes in regards to how this relates to sparging.
Is this a step that is only required for those who fly sparge? Or as a batch sparger, is this something I should concern myself with as well?
I figured when I batch sparge I am effectively doing a mash out while I am sparging but I am not sure?
Could anyone clarify, please?