ChasidicCalvinist
Well-Known Member
Alright, last night at a gathering my PA IPA had 3 individuals who drink barley beer all say it tasted like "real" beer! Always good news, especially for me since I can't remember what barley based beer even tastes like.
So I thought of starting a thread where we could share our tried and tested IPA recipes that were a success. Then if you are in the mood for brewing an IPA you could use this thread as a resource for recipes.
PA IPA
3 Gallon Batch
3lbs Briess White Sorghum Syrup
1lb 8OZ Brown Rice Syrup
8oz Belgian Candi Syrup--Dark
8oz Belgian candi Syrup--clear
8oz lactose
The above were all added at start of 60 minute boil
hops
boil 60 mins 1.0 Columbus pellet
boil 5 mins 0.5 Columbus pellet
boil 1 min 1.0 Cascade pellet
1 whirlfloc tablet (though this didn't seem to make a difference)
Safale 04
What IPAs have worked for you?
So I thought of starting a thread where we could share our tried and tested IPA recipes that were a success. Then if you are in the mood for brewing an IPA you could use this thread as a resource for recipes.
PA IPA
3 Gallon Batch
3lbs Briess White Sorghum Syrup
1lb 8OZ Brown Rice Syrup
8oz Belgian Candi Syrup--Dark
8oz Belgian candi Syrup--clear
8oz lactose
The above were all added at start of 60 minute boil
hops
boil 60 mins 1.0 Columbus pellet
boil 5 mins 0.5 Columbus pellet
boil 1 min 1.0 Cascade pellet
1 whirlfloc tablet (though this didn't seem to make a difference)
Safale 04
What IPAs have worked for you?