mdf191
Well-Known Member
I just brewed a nut brown ale with pumpkin added. After a week in primary I moved it to secondary and gave it a taste. It was good but a bit bitter (not a hoppy bitterness though). I am hoping that the bitterness if because the beer is green. Am I correct in assuming that?
Secondly if it is green, do beers age/become un-green once co2 carbonated in a keg? I was thinking about moving to keg after only a week in the secondary, and hoping any greenness left would just dissipate while in the keg. If that isnt the case I will have to secondary longer . But I just want to drink its delicious pumkiness!!
Secondly if it is green, do beers age/become un-green once co2 carbonated in a keg? I was thinking about moving to keg after only a week in the secondary, and hoping any greenness left would just dissipate while in the keg. If that isnt the case I will have to secondary longer . But I just want to drink its delicious pumkiness!!