Been thinking of the possibility of bottling wine (reds) in beer bottles as I normally do not drink a full 750 quick enough. I have tested using the 330 ml from cantillion etc with corks which is nearly ready so as of now I don't have feedback I assume there is a very small risk of elevated cork in the flavor due to less volume.
But the real question is using beer bottles and caps Anyone have experience or feedback?
But the real question is using beer bottles and caps Anyone have experience or feedback?