bryston Member Joined Jul 15, 2010 Messages 23 Reaction score 0 Location Montreal, Canada Nov 2, 2011 #1 I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is your take? I have some Cascade and Northen Brewer at hand. Thanks simon
I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is your take? I have some Cascade and Northen Brewer at hand. Thanks simon
thegerm Well-Known Member Joined Jan 25, 2010 Messages 394 Reaction score 10 Location Wallington Nov 2, 2011 #2 janet's brown is a pretty popular recipe that uses centennial as dry hops.
A adamjab19 Well-Known Member Joined Apr 16, 2008 Messages 488 Reaction score 6 Location Berkley, MI Nov 3, 2011 #3 I always dry hop, to some degree, my american ales. usually pales get .5oz. amber/brown get 1oz. ipa's get 2 or more oz's.
I always dry hop, to some degree, my american ales. usually pales get .5oz. amber/brown get 1oz. ipa's get 2 or more oz's.
OP OP bryston Member Joined Jul 15, 2010 Messages 23 Reaction score 0 Location Montreal, Canada Nov 3, 2011 #4 Thanks! I will probably dry hop then.
strat_thru_marshall Well-Known Member Joined Mar 10, 2010 Messages 1,635 Reaction score 37 Location Oklahoma City Nov 3, 2011 #5 I also always dry hop my American Browns. NB and/or Cascade should be great.
Beezy Well-Known Member Joined Mar 28, 2011 Messages 1,383 Reaction score 27 Location Pittsburgh Nov 3, 2011 #6 I wouldn't. I like the big malty browns. I don't want any hop aroma. You can though. Preference thing.
I wouldn't. I like the big malty browns. I don't want any hop aroma. You can though. Preference thing.
D defenestrate Senior Member HBT Supporter Joined Sep 9, 2008 Messages 1,024 Reaction score 7 Location edgewater Nov 3, 2011 #7 my vote is cascade. love citrus with malt/sweet/roast flavors/aromas