So I'm going to go down the road of adjusting my brewing water. Up until now I have been using spring water. I am planning on brewing a Porter this weekend and am going to build up my water from distilled water (once I figure out what water profile is best).
When should I add all of my additions? Should I fill up my HLT with the total water I'll need for the brew day and adjust that? Should I make individual adjustments to the mash and sparge water?
What are your techniques!
Thanks.
When should I add all of my additions? Should I fill up my HLT with the total water I'll need for the brew day and adjust that? Should I make individual adjustments to the mash and sparge water?
What are your techniques!
Thanks.