Batch Size: 5.00 gal
Boil Size: 5.72 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.71 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 7.27 %
0.75 lb Black Barley (Stout) (500.0 SRM) Grain 3.64 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 3.64 %
0.63 lb Roasted Barley (300.0 SRM) Grain 3.05 %
2.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 9.69 %
1.00 oz Pearle [6.70 %] (60 min) Hops 15.2 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 29.6 IBU
1.00 oz Pearle [6.70 %] (30 min) Hops 11.7 IBU
2.00 oz Cascade [5.50 %] (15 min) Hops 12.4 IBU
Est Original Gravity: 1.110 SG
Est Final Gravity: 1.028
Estimated Alcohol by Vol: 10.86 %
Bitterness: 68.9 IBU
Est Color: 54.9 SRM
I'm planning on mashing this at 154 and pouring the wort onto an WLP005 yeast cake.
The reason why I'm going with the 2lbs of sugar is because my mash tun is 36 quarts and can't handle much more grain than I have here.
Any thoughts on this recipe?
Boil Size: 5.72 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.71 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 7.27 %
0.75 lb Black Barley (Stout) (500.0 SRM) Grain 3.64 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 3.64 %
0.63 lb Roasted Barley (300.0 SRM) Grain 3.05 %
2.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 9.69 %
1.00 oz Pearle [6.70 %] (60 min) Hops 15.2 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 29.6 IBU
1.00 oz Pearle [6.70 %] (30 min) Hops 11.7 IBU
2.00 oz Cascade [5.50 %] (15 min) Hops 12.4 IBU
Est Original Gravity: 1.110 SG
Est Final Gravity: 1.028
Estimated Alcohol by Vol: 10.86 %
Bitterness: 68.9 IBU
Est Color: 54.9 SRM
I'm planning on mashing this at 154 and pouring the wort onto an WLP005 yeast cake.
The reason why I'm going with the 2lbs of sugar is because my mash tun is 36 quarts and can't handle much more grain than I have here.
Any thoughts on this recipe?