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okay -- here's my first attempt at a somewhat custom recipe. Me and Brew_MU are gonna try a DogFish Head India Brown Ale copy (based on Calagione's book and some threads on this wonderful site); but with a few modifications (mainly because AHS doesn't have british amber malt). Let me know what you all think (will Munich work? too much hops?), and I'll post more details as it ferments.....
all ingredients from AHS as we don't have a LHBS in Pinetop
Grains
12 oz. Munich Malt
10 oz. Crystal 60L
8 oz. chocolate malt
2 oz. black roasted barley
Extract
7 lbs. light DME
Hops
1 oz. Warrior (60 min.)
1 oz. Vanguard (20 min.)
1 oz. Vanguard (5 min.)
Other
8 oz. dark brown sugar (10 min.)
Yeast
Wyeast 1187 Ringwood Ale Yeast
all ingredients from AHS as we don't have a LHBS in Pinetop
Grains
12 oz. Munich Malt
10 oz. Crystal 60L
8 oz. chocolate malt
2 oz. black roasted barley
Extract
7 lbs. light DME
Hops
1 oz. Warrior (60 min.)
1 oz. Vanguard (20 min.)
1 oz. Vanguard (5 min.)
Other
8 oz. dark brown sugar (10 min.)
Yeast
Wyeast 1187 Ringwood Ale Yeast