Need to get some cider finished quick, and I don't really feel like bottling it. Anyone see any reason why I can't use my electric kettle set at 140* and let the little keg float in there for about 15 minutes?
Pasteurizing a whole keg (3 gal)?
- Thread starter wh4tig0t
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UpstateMike
Well-Known Member
I'm not sure that 140 is going to do it for you. I've seen 190 for 10 minutes, or 170 for 20, but that is for bottles.
