So I made an Apple Mead (i think they call it something else...but it was made from Honey so I call it Mead) and added a few cinnamon sticks to the 5.5G primary.
Now granted I started this last year around this time, and just remembered it (it was sitting in the back of the closet) and now the cinnamon is overwhelming.
I was hoping to get this up and bottled for X-Mas, but now I have to fix the Cinnamon taste.
First thoughts were to mix in some allspice and nutmeg in hopes of creating a more "Apple Pie" taste...but I'm not sure if that will work.
Thoughts/Suggestions/Ideas?
Aside from the overwhelming Cinny, it tastes pretty good...so I'd hate to lose it.
Now granted I started this last year around this time, and just remembered it (it was sitting in the back of the closet) and now the cinnamon is overwhelming.
I was hoping to get this up and bottled for X-Mas, but now I have to fix the Cinnamon taste.
First thoughts were to mix in some allspice and nutmeg in hopes of creating a more "Apple Pie" taste...but I'm not sure if that will work.
Thoughts/Suggestions/Ideas?
Aside from the overwhelming Cinny, it tastes pretty good...so I'd hate to lose it.