MG1602
Well-Known Member
I am brewing a Black Double IPA that is currently fermenting right now. My starting gravity is 1.084 and is going strong. Recipe is pretty simple: 85 two row 5 DME, 5 C60, and 5 Carafa III. I am using WLP007 and last time I made a beer similar to this, I got 75 attenuation ending around 1.019. I want to get to about 1.015, so I was going to add about .75 lb sugar to get the FG down and add a little ABV. If I add this amount as Belgain candi sugar, how pronounced will the flavor be?:rockin: