Ondovcs1
Member
I know there are a good amount of threads on cider, but this is a little different. I pitched my yeast 4 days ago into a cider that my friends and I had made. I prepped the dry yeast and put it in. A few days later, and I still have zero kraussen. I have it sitting next to another carboy with an oatmeal stout with tons of kraussen, brewed the same day.
So, did I do something wrong? If so, what can I do to fix it?
Thanks guys
So, did I do something wrong? If so, what can I do to fix it?
Thanks guys