BPhad
Well-Known Member
Started slow with a brewers best IPA kit. Used us05 yeast then dry hopped with 1oz centennial for a week. This is first one after a week in bottle day in fridge. Lots of foam not tastes great.
BPhad said:Started slow with a brewers best IPA kit. Used us05 yeast then dry hopped with 1oz centennial for a week. This is first one after a week in bottle day in fridge. Lots of foam not tastes great.
BPhad said:Started slow with a brewers best IPA kit. Used us05 yeast then dry hopped with 1oz centennial for a week. This is first one after a week in bottle day in fridge. Lots of foam not tastes great.
two_one_seven said:Nice.
I 5 batches in the bottle, an Inkeeper English Ale in primary and ingredients for a Scottish 70, Cream Ale and a Belgian Dubble siting on my work bench. I also have 110 lbs of base malt sitting in my kitchen.........This is all since January 15th of this year.
It's funny how you don't realize how much you miss something till you start doing it again.
Naptown said:I took about 8 years off myself. I jumped in both feet first also. I bought a kegerator and 10 corny kegs. I just got going in February and have done 5 batches. Must. Do. More.
two_one_seven said:Not sure about Naptown but I brew almost every weekend. I'm doing a Thursday night batch this week because my in-laws are in town over the weekend. Just gotta make the time. My wife is a bit of a saint too, for putting up with me.
two_one_seven said:I have a 10 yo and 8 yo. Plus I work 50 hours a week. I love doing it so much that I will make time to do it even when I am busy with other things. I do like it because I can do it at home. Beat's racing mountain bikes hands down for this reason.
I'm curious, what makes people leave and what makes people come back? I took a couple years off when I lived in a condo/apt, then came back when we bought a townhouse. Is this similar to most or are there other reasons?
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