Darth Konvel
Well-Known Member
Hey everybody! I'm starting to rough out plans for my next brew and was hoping for some feedback. I'm planning on brewing a Beligan Dubbel. I'm looking for a yeast strain that will give me some nice spicey notes without being overly fruity, as well as a hop that will lend some earthy / spicey notes.
I'm most interested in what yeast strains / hops you have used in the past, how it turned out, and what you would recommend?
I'm most interested in what yeast strains / hops you have used in the past, how it turned out, and what you would recommend?