Hilbert
Well-Known Member
- Joined
- Jan 22, 2009
- Messages
- 187
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My beer has been bottled conditioned for 2 weeks at 65-70 degrees.
I know have too options for storage available to me and I want to know which one will produce better beer.
I can leave it in the crawl space were I conditioned it. The temp in that area is a consistent 60-65 degrees.
or
I can put it in the garage where the temp is a consistent 40-45 degrees.
I am looking to put this beer out for poker in a month. So I have 4 more weeks to let it sit and I want to make the most out of that time.
Thanks
I know have too options for storage available to me and I want to know which one will produce better beer.
I can leave it in the crawl space were I conditioned it. The temp in that area is a consistent 60-65 degrees.
or
I can put it in the garage where the temp is a consistent 40-45 degrees.
I am looking to put this beer out for poker in a month. So I have 4 more weeks to let it sit and I want to make the most out of that time.
Thanks