HokieBrewer
Well-Known Member
Hey gang,
SWMBO will be out of town visiting her folks at the beach for a week. I'm planning a Brewathon to fill up the pipeline and brew some beers that can age for a while. I'll have 5 nights and I'm planning on brewing for at least 4 of them. Right now here's what I'm thinking:
RIS
Barleywine
Some sort of sour?
Pumpkin beer possibly?
Maybe an oaked beer?
I've got a brown ale that's waiting for a keg to free up and an Octoberfest and a Saison currently fermenting. These three will take me a while to get through, so I'll have my guess at least 3+ months to age the Brewathon beers. Really I'd have no problem letting them sit longer for that matter.
What would you guys brew?
SWMBO will be out of town visiting her folks at the beach for a week. I'm planning a Brewathon to fill up the pipeline and brew some beers that can age for a while. I'll have 5 nights and I'm planning on brewing for at least 4 of them. Right now here's what I'm thinking:
RIS
Barleywine
Some sort of sour?
Pumpkin beer possibly?
Maybe an oaked beer?
I've got a brown ale that's waiting for a keg to free up and an Octoberfest and a Saison currently fermenting. These three will take me a while to get through, so I'll have my guess at least 3+ months to age the Brewathon beers. Really I'd have no problem letting them sit longer for that matter.
What would you guys brew?