twd000
Well-Known Member
I just picked up a PM Maibock kit from my LHBS. The instruction call for mash-in-a-bag starting at 162 F, then let it cool to 122 F while stirring, then reheat to 158 F. I'm a relative newbie, but I am used to seeing a single temperature mash, then a single temperature sparge. Is there a benefit to doing it the way they recommend, or just unnecessarily complicated?