syd138
Well-Known Member
So I just finished with my 3rd batch doing a partial mash.
I generally steep my grain for about an hour at around 155.
I honestly can't say that there has been anything wrong with the taste of my beer. The only thing I can say is that it is probably darker than normal.
So am I totally screwing everything up by doing it this long? Should I do more like 1/2 an hour? Pros/Cons to either way?
I generally steep my grain for about an hour at around 155.
I honestly can't say that there has been anything wrong with the taste of my beer. The only thing I can say is that it is probably darker than normal.
So am I totally screwing everything up by doing it this long? Should I do more like 1/2 an hour? Pros/Cons to either way?