I've always made wine from fresh pressed juices and have no experience with wine kits. I purchased my first one yesterday to see how the concentrates compare to the fresh juice etc and having them do all the work as far as acid content etc. I'm a bit confused on the racking to the secondary, it says do not top off at this point to save room for the clarifying agents which I have never used before, I just do multpile rackings while bulk aging. Looking at the pack of clarifier there is no way it will top off the 6 gallon carboy to proper height. So when do I top off with a similar wine or do I use water? Do I rack once more after clear and top off? Ken