zachatola
Well-Known Member
So I've made my first batch of apfelwein and its been a big hit, im wanting to start another batch, but i want to mix it up a bit. What i would like to do is make a bit sweeter less dry apfelwein, i was thinking about using something along a sweet mead yeast (suggestions wanted). I was also thinking about adding some lactose to the mix but i wanted to find out a few things about it before using it. Does it leave an aftertaste like splenda ect does? When in the process should i add the lactose? Im assuming not during the fermentation process, although its non fermentable so i don't see any reason it cant be in there from the start? Any suggestions?